Inspection Report

Florida DBPR Inspection Report
Warning

KEY ROYALE CLUB INC

700 KEY ROYALE DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733681
Visit number1
Inspection Visit ID13772174
DBPR license5100013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the outside bar cooler: Heavy whipping cream (49F – Cold Holding) Operator stated it had been there for over 2days. Operator disposed of the product willingly. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the outside bar cooler: Heavy whipping cream (49F – Cold Holding) Operator stated it had been there for over 2days. Operator disposed of the product willingly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe proof of training for three of their kitchen staff. **Warning**

Warning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for their breakfast menu and undercooked eggs. Had operator print out and post an advisory at their wait station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed their ceiling not smooth and easily cleanable in their kitchen. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator was unable to provide their up to date license. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed the hand wash sign missing from the kitchen hand sink. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to containers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.