Basic – Floor area(s) covered with standing water. Observed standing water in the walk in cooler, dripping from refrigeration condenser.

Basic – Food stored on floor. Observed 1 bag of onions on the floor in the walk in cooler.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in contact with rice in the steam well at the front line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in, reach in freezers, and reach in refrigerators soiled.