STAYBRIDGE SUITES MIAMI-DORAL
3265 NW 87TH AVE · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine 0ppm. Instructed staff to prepare 3 compartment sink while machine is fix. **Corrective Action Taken**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not aware of proper sanitation procedures at dishwasher and 3 compartment sink while sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer dishwasher machine or quad 3 compartment sink while sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees for less than 30 days not knowing their responsibilities of reporting health activities to management, provided operator with health employee agreement to be fill up. **Corrective Action Taken**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed kitchen personnel not aware of test kit for sanitizers or proper use of it.
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned and sanitized serving and cooking utensils stored food contact first next to 3 compartment sink table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed plate with personal food not identified inside reach in cooler, coached staff on proper labeling and separation of personal food. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior at standing reach in cooler unit kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.