Basic – Buildup of food debris/soil residue on equipment door handles. Of all reach in coolers on cooks line

Basic – Current Hotel and Restaurant license not displayed. Operator printed current license **Corrected On-Site**

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating change still has not changed still 11 operator needed to change 110. Seating evaluation form is not completely completed.

Basic – Ice buildup in reach-in freezer on cooks line

Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between equipment on cooks line, operator relocated **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on cooks line -exterior of grill -exterior of fryers on cooks line -exterior of hot boxes on cooks line

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean dishes underneath prep table on cooks line, operator relocated **Corrected On-Site**