Inspection Report

Florida DBPR Inspection Report
Enforcement

POUR TAPROOM

61 N LAURA ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3733727
Visit number1
Inspection Visit ID13772220
DBPR license2616495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch shirt and face and then put gloves on without washing hands. Discussed with employee. Employee washed hands and put gloves on. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat lime juice in walk-in-cooler and above ready to eat dressings in reach-in cooler on cook line across from fryer. Operator removed raw shelled eggs in both areas to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (45F – Cold Holding) in bar area. Employee moved carton of heavy cream to back of cooler to chill. Also, cut cabbage (46F – Cold Holding) in reach-in cooler across from grill. Operator stated he had cut cabbage out during lunch. Operator placed in walk-in-cooler to chill. Retemped at end of inspection and cut cabbage at 43F. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to box of single wrapped straws in front service area past soda dispensing machine in corner. Operator removed both spray bottles of cleaner and sanitizer to properly store. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of hummus that was opened two days ago without a date marked. Operator date marked hummus. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler across from grill and portable white cutting board on cook line soiled/ stained. Also, multiple holsters for soda guns in bar area soiled. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in back service station past soda dispensing machine. Operator labeled spray bottle of sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense fries in reach in freezer on cook line. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked cups on storage shelf in bar area unable to properly air dry

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed container on dry clean storage shelf that holds misc utensils is cracked. Operator changed out container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall at mop sink in disrepair.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large mass of ice around fan and interior top and sides of reach in freezer at end of cook line. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both top and bottom ovens in kitchen have accumulation of debris.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed box with single boxes of wrapped straws stored on floor in dry food storage area. Operator removed box with boxes of straws to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.