DENNYS 5114
9880 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling toast with bare hands
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders next to cheese sticks in reach in freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter at cookline at 71f for 1/2 hour. Cook discard product before corrective action was taken
41-10-4High Priority – Toxic substance/chemical improperly stored. Wiping chemical wipes containers over single server items and food in server area
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at server station by endurance to kitchen **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black debris in ceiling in ware wash area Dust build up on tiles in cook line and prep area
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. For cooks **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Blade for plastic wrap rusted
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags of salt pellets on floor in hot water heater room
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 99f at server station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy food and debris build up under griddle at cook line
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Metal pans wiped with paper towels
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of pancake cooler and butter cooler
Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.