ASIAN DRAGON
6061 MERRILL RD · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over raw salmon in walk in freezer on speed rack **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw beef over salad mix in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fried sushi 46f fried chicken (general) 44f stored in containers over metal inserts in reach in cooler. Manager moved to lower area of cooler to cool faster Sushi rice 87f Tapioca balls 87f on counter **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees 2 weeks on job **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked noddles made previous day **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used in spicy mayo containers, soy sauce, vinegar, and salt as scoopers **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over prep coolers on line **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of chicken stored on Walk in freezer Case of carrots stored on floor in walk on cooler Opened containers of liquid margarine stored on back prep area floor **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 89f at boba tea station **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. No trash can in kitchen near handsink, manager provided bucket **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Soy sauce buckets reused to hold white substances, employee states one is salt the other is msg. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.