THE DOUGH SHOW
701 E SR 434 STE 1081 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. – meds stored above prep tables. operator removedd **Corrected On-Site** **Repeat Violation**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2.5 hours stored in walk-in cooler.Cooked rice 109° . Operator discarded
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator corrected 100 ppm **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. – dough production room.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. – raw lamb stored with falafel. operate separated. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic sauce 69° operator placed in cold holding unit.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose bib in dough production room.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – small flat top grill
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – bucket stored in hand sink in dishwasher area. operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 4 employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -Falafel mix **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hand sink at the dough production area.
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled water stored above prep table in kitchen area. operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -Under all equipment in kitchen area.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. – hanging on frie extinguisher nozzle.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Strawberry Tiramisu, Various beverages,
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. – cucumber and tomatoes. Operator corrected **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – fork and spoon stored at front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – raw chicken thawing on Prep table in kitchen area. Operate replacing cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk rice, flour **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.