MICHELADAS Y MARISCOS EL DOCTOR
1220 SANFORD AVENUE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. -1 live, small flying insect over trash can in cookline area **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cheese 47F, guacamole 47F, sour cream 55F, tripe 48F **Warning**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging 3.8% credit card processing fee without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink used to store plastic pitcher, operator removed **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -2 prep tables added, stand mixer added, steam table added, and two chest freezers added **Warning**
Basic 7
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bottles of sauce stored on the floor in the dry storage area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat-top grill **Warning**
25-05-4Basic – Single-service articles improperly stored. -open case of hinged trays on the floor **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -a large accumulation of unused equipment in side storage area **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.