LOS MOLCAJETES
2847 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. Observed approximately 10-15 live, small flying insects in prep area and near 3 compartment sink. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados in the reach in cooler. Observed raw pork over limes in reach in cooler. The operator relocated the items. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tilapia fillets fully thawed in reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use. The operator discarded the fillets. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (118F – Hot Holding) in steam table, the operator covered with a lid. **Corrective Action Taken** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy via email during inspection. **Corrected On-Site** **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed no consumer advisory on menu, the establishment has multiple variants of ceviche on the menu, the operator confirmed the ceviche is raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen, the operator replaced the paper towels. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy via email during inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu, the establishment has multiple variants of ceviche on the menu, the operator confirmed the ceviche is raw. Provided a consumer advisory poster to operator, and was placed in the dining area. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in coolers not date marked. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Gasket torn on stainless reach in cooler in kitchen. **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tilapia fillets fully thawed in reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use. The operator discarded the fillets. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of tortilla chips stored on floor. The operator relocated the item. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided a copy via email during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.