Inspection Report

Florida DBPR Inspection Report
Completed

FLICKER LITE BAR

1014 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733815
Visit number1
Inspection Visit ID13772308
DBPR license1600176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen, in reach in freezer, raw shrimp stored over ready to eat lasagna. Nothing commercially packaged. In walk in cooler, raw chicken stored over ready to eat mozzarella. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in cooler drawers, raw mahi in reduced oxygen package. Employee stated thawed overnight.

Stop Sale

Intermediate 2

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On brunch menu, menu offers smoked salmon. No consumer advisory.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4new employs employed less than one month.

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen in cooler drawers, raw mahi in reduced oxygen package. Employee stated thawed overnight.

Stop Sale

Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.