Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not covered or inverted on top of ice machine . Manager placed ice bucket inverted on a tray **Corrected On-Site**

Basic – Food ( bulk food containers under food prep table) ) stored on floor in the back kitchen area .

Basic – Interior of microwave has accumulation of black substance/grease/food debris in front counter area . Employee cleaned the interior of the microwave **Corrected On-Site**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in back kitchen . Manager relocated employee drink **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses on back prep table. Manager placed wiping towel in sanitizing solution **Corrected On-Site**