Inspection Report

Florida DBPR Inspection Report
Completed

LEMON BAY GOLF CLUB

9600 EAGLE PRESERVE DR · ENGLEWOOD · Charlotte County · FL 342249172

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733841
Visit number1
Inspection Visit ID13772334
DBPR license1801124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (51F – Cold Holding); coleslaw (46F – Cold Holding) stored on top of ice at the server expo line. The operator stated the melon had been held for approximately 1 hour. The operator properly stored the potentially hazardous foods in an ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at both ends of the cook line. The operator replaced with working dispensers. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above the reach in cooler at the entrance to the cook line nearest the office. The operator properly stored the beverage. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface near in-use knives at the end of the cook line nearest the three compartment sink. Observed an employee cell phone stored on a shelf above the reach in cooler at the entrance to the cook line nearest the office. The operator properly stored the cell phones. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.