Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not smooth in front line area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged and sagging inside kitchen area. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of the threshold of back exit door. **Repeat Violation**

Basic – Floor area(s) covered with standing water. Observed standing water along kitchen floor especially near 3CS and prep table.

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles around kitchen area.

Basic – Food stored on floor. Observed raw chicken on the floor near 3CS. Operator placed above 6 in. above the floor. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at stove burner in kitchen.

Basic – Missing drain plug at dumpster. Observed missing three drain plugs for the three dumpsters.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substance on cove molding of handwashing sink in the kitchen.

Basic – Open dumpster lid. Observed the four dumpster lids open.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water beverage bottle inside reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves and interior walls of reach in cooler in the kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored directly on top of cutting board on prep table.