JERUSALEM KOSHER PIZZA
761 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 331622404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (54F – Cold Holding); hummus (56F – Cold Holding); tomato salsa (54F – Cold Holding); feta cheese (52F – Cold Holding) stored in the walk in cooler. As per operator the door opens and closes constantly. **Warning**
Intermediate 10
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers with accumulated debris in the prep area. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dirty dishes stored in the handwashing sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook with no employee training hired 3 years ago. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Lorenzo hired 1 week ago with no knowledge of their responsibilities. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese, veggie and white pizza used under time as a public health with no written procedures. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in the establishment turned off, employee turned on during the inspection. **Corrected On-Site** **Warning**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the pizza station. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed front counter reach in cooler with gaskets torn. **Warning**
08B-38-4Basic – Food stored on floor. Observed cooking oil and plastic water bottles stored on the floor in the storage room. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with accumulated grease. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour, bread crumbs and sugar with no name label. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. In the kitchen and prep area. **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.