WAJIRO'S RESTAURANT
12670 SW 8 ST · MIAMI · Dade County · FL 331841424
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cut pumpkin stored inside non food grade bags, inside walk in cooler. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026 **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, according to cook prepared the night before. cooked rice (56F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler, according cook prepared the night before. cooked rice (56F – Cold Holding) **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected next to hand sink by walk in freezer, no vacuum breaker **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
Basic 6
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed inside reach in cooler 10 fish fillets, 37F thawed inside ROP bearing the label bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at bar area, cutting board grooved. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen knives between prep tables. Operator removed knife's and stored them properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at cook line soiled. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed before squeezing in machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.observed frozen fish and frozen lobsters thawing inside 3 compartment sink sink, ambient temperature. Operator placed fish and lobster inside walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.