IHOP
14505 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed pan of raw sliced beef stored over cooked sausage at reach in freezer at cook line. Manager rearranged products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hash browns (45F – Cooling) at walk in cooler. As per manager, product was prepared in the previous day. Discussed proper cooling procedures with manager and provided cooling hand out.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (59F – Cold Holding) at room temperature. Observed poblano hollandaise (45F – Cold Holding) at reach in cooler next to fryers. As per cook, product placed in unit 3 hours prior. Cook placed item inside walk in cooler to rapidly chill.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed hash browns (45F – Cooling) at walk in cooler. As per manager, product was prepared in the previous day. Discussed proper cooling procedures with manager and provided cooling hand out.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (112F – Hot Holding) on flat top at cook line. As per manager, product on grill for approximately 20 minutes. Advised manager to reheat product to 165F.
Basic 4
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water at 132 next to milk shake machine. Manager removed scoop. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer and reach in cooler soiled with old food debris. Observed shelf underneath flat top top grill soiled with old food debris.
25-05-4Basic – Single-service articles improperly stored. Observed single service trays stored next to hand sink at front line. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Manager replenished solution with quaternary ammonium solution. Final reading, 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.