Inspection Report

Florida DBPR Inspection Report
Completed

HIGH TIDE

1725 COLLINS AVE · MIAMI BEACH · Dade County · FL 331392006

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733878
Visit number1
Inspection Visit ID13772371
DBPR license2319252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The cook brought towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed and posted the advisory.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of chickpeas. The cook removed it. **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine.

Inspector observations synchronized from DBPR on August 11, 2026 8:29 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.