CACIQUE LUNCH
112 W FLAGLER ST · MIAMI · Dade County · FL 331301505
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees changing tasks and not washing hands inside kitchen area. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over cooked ground beef. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw meat in reach in cooler located next to office. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live small cockroach was observed crawling on the kitchen floor before retreating underneath the reach-in cooler. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed approximately 20 roach droppings were observed beneath the shelving in the second-floor dry storage, and approximately 15 roach droppings were noted next to the water heater. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (47F – Cold Holding),As per chef they were held in the unit since previous days. Observed flan (47F – Cold Holding); As per chef , they were held in the unit since previous days. Observed cooked pork (57F – Cold Holding) at reach in cooler next to cooking line, As per chef , they were held in the unit since previous days. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F – Cold Holding); raw beef (52F – Cold Holding) As per chef, they were held in the unit since morning preparation. Observed cooked ground beef (47F – Cold Holding),As per chef they were held in the unit since previous days. Observed cooked chicken (102F – Cold Holding) As per chef was cooked in the morning. Observed flan (47F – Cold Holding); salsa (57F – Cold Holding) As per chef , they were held in the unit since previous days. Observed cut lettuce (62F – cooling); sliced tomato (57F – Cold Holding); raw beef (57F – Cold Holding); raw chicken (62F – Cold Holding) as per chef was cut less than two hours. Observed cooked pork (57F – Cold Holding) at reach in cooler next to cooking line, As per chef , they were held in the unit since previous days. Observed at cooking line diced ham (87F – Cold Holding); salsa (57F – Cold Holding) , cooked sausage (67F – Cold Holding), as per chef less than an hour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (123F – Hot Holding), as per operator, they placed rice at 10:30 am under steam table. Observed chicken stock (122F – Hot Holding), as per operator was cooked today, they placed inside reach in cooler. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Repeat Violation** **Warning**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Employee with long fingernails working with single-service items or clean equipment and utensils at front lobby area. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled across cook line. **Warning**
53B-10-4Intermediate – Observed Records/documents for required employee training do not contain all of the required information missing name of instructor and signature. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef 47 F Cold Holding not dated, as per operator prepared 7/22/26. **Warning**
Basic 19
23-24-4Basic – Observed Buildup of food debris/soil residue on microwave located at left kitchen entrance and reach in cooler door handles located next to cooking line. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at deli area, dry storage at second floor, and front counter area. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at cook line soiled. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler, next to cook line, with an ambient temperature of 57 F. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed on the first floor, dead cockroaches were located on the floor adjacent to the water heater, one medium dead cockroach was found on the floor next to the mop sink, and six dead cockroaches of varying sizes were observed on the floor within the dry storage area. In the second-floor storage area, five large dead roaches were found on the floor beneath the wooden holding tables, and 3 dead small roaches were located on the shelving next to the flour bins. Observed one live small cockroach was observed crawling on the kitchen floor before retreating underneath the reach-in cooler. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
14-11-5Basic – Equipment in poor repair. Observed Extensive rust and deterioration were observed on the undersides of multiple preparation tables in the kitchen area. One preparation table, located on the left side of the kitchen entrance across the cooking line, was improperly supported by a paint can. Additionally, two chest freezers had broken lids, and one reach-in cooler was non-operational. Observed handle and door at reach-in cooler next to cook line missing and in disrepair. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.Observed missing cove molding throughout entire kitchen and dry storage area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed wall in disrepair throughout the entire kitchen, holes under three compartment sink. Also observed extensive gaps and holes throughout the establishment, gaps were observed at the floor/ wall juncture beneath multiples pieces of equipment, around the water heater, near the mop sink, throughout the dry storage area (first and second floor), and along the walls. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed no light shields at light at dry storage area. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign for handwashing sink located next to ice machine in front lobby area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at all reach-in coolers and chest freezers at kitchen area. **Repeat Violation** **Warning**
16-23-4Basic – Observed Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-09-4Basic – Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area and wood cutting boards located at front lobby area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with debris located next to cooking line. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at cook line, preparation area, drys storage, and chest freezers area at back of kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.