Inspection Report

Florida DBPR Inspection Report
Completed

OSCAR CAFE

710 W 20 ST · HIALEAH · Dade County · FL 330102430

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733893
Visit number1
Inspection Visit ID13772386
DBPR license2303118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham and cheese empanada (107F – Hot Holding); Chicken empanada (114F – Hot Holding) inside hot holding unit at front counter. As per operator for less than 3 hours. Employee removed to reheat in the oven Ham and cheese empanada (150F – Hot Holding); Chicken empanada (142F – Hot Holding)**Corrective Action Taken** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteCorrective Action TakenRepeat Violation
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb located under hand wash sink at kitchen area.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in cooler next to stove at kitchen area.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in front of back door at storage area at kitchen area. **Repeat Violation**

Repeat Violation
#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed at kitchen area.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed salt container with bacon old label on top of preparation table next to stove at kitchen area.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Raw beef (42F – Cold Holding) thawing in standing water inside container at walk in cooler. As per employee for less than 2 hour. Employee removed it from standing water and stored inside walk in cooler at the time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler next to stove at kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.