Inspection Report

Florida DBPR Inspection Report
Completed

POLARIS CAFETERIA & MINI MARKET

1153 NW 22 AVE · MIAMI · Dade County · FL 331252738

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733895
Visit number1
Inspection Visit ID13772388
DBPR license2303498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken stored over cooked soup.

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler raw chicken stored over raw beef.

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared containers of Soup, rice, cooked beef and other items in coolers.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in containers of chimmychurri, sugar and ground beef.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 10 seats and operating with approximately 25+.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bathroom hand sink.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at prep cooler at entrance of kitchen.

#9Basic08B-12-5

Basic – Stored food not covered. Observed at reach in cooler next to mop sink containers if spooked beef, raw chicken, soups and other items stored uncovered.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.