Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Equipment in poor repair. Reach in cooler door in disrepair at prep area.

Basic – Floor soiled/has accumulation food debris in walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the dish-machine hood soiled with dust.

Basic – Single-service food container lids not stored inverted or protected from contamination at prep area. Operator stored single service food containers lid inverted. **Corrected On-Site**