B D BEANS COFFEE
5148 SE ABSHIER BLVD · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, pooled eggs 47F, Manager moved to freezer **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At room temperature, next to stove, home fries 82F, per employee potatoes heated at 7:30am, potatoes will be discarded at 11:30am. **Corrective Action Taken**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed his hand in triple sink, inspector instructed to use hand sink. **Corrective Action Taken**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new female employees.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in cooler at the front area, deli meats date marked 10/01/26, moved from freezer 10/31/26 no date, Manager dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Near back door, cleaning spray bottle with a clear liquid not labeled.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license posted June1, 2026.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee drink on prep table, employee moved, also opened employee drink in cooler, Manager moved. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Not available.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the dessert area, to go containers not inverted, employee inverted. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, quaternary ammonium 0ppm, Employee made a fresh solution 200-300ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Near back door, multiple container with powders not labeled, employee labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.