LAKI'S RESTAURANT
3405 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, female employee touched with bare hands dessert, also male employee cut tomatoes with bare hands, employee voluntarily discarded and started using gloves. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line, pooled eggs for chicken breading stored above beef, manager moved and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, ham 47F, cut lettuce 78F. In Walk in cooler, turkey placed near door 47F, manager moved all food to freezer, temperatures dropped to 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers on cook line and prep area, shelves with food residue, also some with mold like substance. Microwave on cook line interior heavily soiled with food residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walk in cooler **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside rice container, Manager moved. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drinks on prep tables, manager moved all. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler near Walk in cooler, employee personal items stored above customers food, manager moved. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, cellphone and shoes next to food and single service, manager moved all. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Next to dish machine, syrup boxes on floor.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler on cook line, spoon handle in direct contact with rice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves with food residue and mold like substance. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In triple sink, raw beef thawed in standing water, manager turned on the water. . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.