Inspection Report

Florida DBPR Inspection Report
Warning

FLIPPER'S PIZZA

5770 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733980
Visit number1
Inspection Visit ID13772473
DBPR license5910111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink and sanitizer bucket quat sanitizer tested 0ppm. Triple sink quat sanitizer not dispensing properly. Operator refilled sink and sanitizer bucket and poured from container. Tested 200ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings, pizza sauce, shredded cheese in black containers temping 48-50F. Per operator, delivery came in today and door was propped open for about 1 hour, this was less than 1 hour ago. Advised operator to move items to other coolers that are maintaining temperature. Current thermometer in cooler reading 50F. **Warning**

Warning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed at top of splitter. Advised operator to move to end of splitter.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards stained; one at ware washing area and one at pizza maketable. Long white maketable cutting boards to right side of oven.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by front counter with blue liquid, not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along top of splashguard.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents by walk-in cooler; vents dusty. Soiled wiping cloth wedged between vent and ceiling tile by walk-in cooler.

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.