P F CHANG'S CHINA BISTRO
4200 CONROY RD · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar 0 ppm. Operator changed sanitizer container. 100 ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrubbed dirty dishes and placed in dish machine and then pulled out the clean dishes from dish machine.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler across from steamer/ flattop on cooks line raw chicken (45F – Cold Holding); ground chicken (52F – Cold Holding); portioned cooked ribs (57F – Cold Holding) Operator had employee placed items in ice bath for temperature recovery. raw chicken (39F – Cold Holding); ground chicken (40F – Cold Holding); portioned cooked ribs (43F – Cold Holding) **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dry item shelf by dishwasher
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on cooks line
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean dish room
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.