SUB HUB ~ LATIN GRILL
247 W MAIN ST · APOPKA · Orange County · FL 327035145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Freezer in storage area has foods in to go bags
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened macaroni salad in cooler has no date marking **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Facility has meat thermometer, unable to temp cold foods
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meat from Friday (per employee) in cooler with no date marking **Corrected On-Site**
Basic 1
14-38-4Basic – Food storage container/container lid cracked or broken. Container to cooked Philly steak broken
Inspector observations synchronized from DBPR on August 11, 2026 8:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.