LITTLE ITALY PIZZA SHOP
3523 N 49 ST · ST PETERSBURG · Pinellas County · FL 337102149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing dishes and setting them to dry without a sanitize step. Operator set up sanitize compartment in sink and rewashed the dishes properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top shelf of reach in cooler, over cooked lasagna and calzones. Operator moved eggs to store below ready to eat foods. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled employee training handbooks with gloved hands and the proceeded to engage in food preparation. Operator changed gloves and washed hands **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Plastic cooler door insulation flaps fell into pot of tomato sauce on floor in walk in cooler.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, diluted and retested at 100PPM) **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausages temping at 105F cooling in deep container with a lid in walk in cooler. Operator moved sausages to a sheet tray to allow for proper cooling.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips, only has pH test strips
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler door on cookline
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not stored inverted to drain. Operator inverted buckets. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -by ice machine **Repeat Violation**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Plastic door insulation flaps fell into pot of tomato sauce on floor in walk in cooler. Stop Sale issued.
08B-38-4Basic – Food stored on floor. -tomato sauce and cases of food stored on floor in walk in cooler **Repeat Violation**
36-68-5Basic – Hood ventilation system has grease, dust and debris accumulation.
10-14-5Basic – Ice buckets stored on floor between uses. Operator removed from floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.