High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean utensils to sauté vegetables cooking in pan, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off cutting board and without sanitizing placed cutting board back on prep table, discussed with operator who educated employee.

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as liner for sliced ham, discussed with operator who removed paper towel. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above creamer, discussed with operator who removed eggs. **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) stored above single service items, discussed with operator who removed bucket and corrected to 100ppm. **Corrected On-Site**