Inspection Report

Florida DBPR Inspection Report
Completed

DUTCH VALLEY RESTAURANT

6721 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314808

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733998
Visit number1
Inspection Visit ID13772491
DBPR license6801841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1-64fl oz can of tomato juice and 1-#10 can of pinto beans with deep dents in rim and seam. Operator removed items from circulation. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pre portion Cuban sandwiches at 2 hours (50F – Cold Holding); Butter pats at 1 hour (49F – Cold Holding) in stand up reach in cooler in prep kitchen area. Operator moved items back to walk in cooler with ambient temperature of 35F. All other items in reach in cooler were shelf stable or non TCS ambient temperature was 51F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris in prep kitchen area. Operator cleaned and sanitized item during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink at front counter. Operator put soap at hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food in prep kitchen area.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles across from dishwasher.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour in bulk metal pan unlabeled in dry storage area.

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.