Inspection Report

Florida DBPR Inspection Report
Warning

CAJUN CAFE & GRILL

27001 N US HWY 19 #2082 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734010
Visit number1
Inspection Visit ID13772503
DBPR license6215513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat. Operator rearranged the cooler during inspection to gain compliance **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes cooked (48F – Cold Holding, second temperature 45F cooling); gallon milk (49F – Cold Holding, second temperature 48F cooling); egg mixture (51F – Cold Holding, second temperature 47F cooling.. Egg mixture and gallon milk double stacked. Gallon milk sitting in pan on top portion of make table. Egg mixture was in a 1/8 pan stored in a quarter pan double stacked. All foos was in unit less than 4 hours and was placed in freezer for quick cool. Unable to obtain second temperature due to time frame. **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board white. **Warning**

Warning

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining the top of oven, food present. Food stored on bottom shelf of prep table food present. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green and white cutting board . **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and back pack stored on wire rack with food. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor in back hallway. Operator corrected during inspection. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.