Inspection Report

Florida DBPR Inspection Report
Completed

MARSALA PIZZA

20321 GRANDE OAKS BLVD #300 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734021
Visit number1
Inspection Visit ID13772514
DBPR license4605498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of sliced red peppers. Operator discarded can. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 2 pounds of mold tomatoes. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved to warewashing area for cleaning. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means of measuring temperature at hot water sanitizing dishwasher.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to slicer on a prep table. Operator discarded.l **Corrected On-Site**

Corrected On-Site
#2Basic08B-42-4

Basic – Food stored outside. Observed 6 cooked 12×16 thick cooked pizza crust outside on a speed rack. Operator discarded dough. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris. Operator cleaned gaskets. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.