Inspection Report

Florida DBPR Inspection Report
Warning

J J'S CUISINE & WINE

330 A1A NORTH #209 · PONTE VEDRA · St. Johns County · FL 32082

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734032
Visit number1
Inspection Visit ID13772525
DBPR license6501618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station, butter (70F – Cold Holding). Operator stated butter is taken out to soften. Employee stated butter is returned to walk-in cooler at 2pm. Suggested holding butte4 n Time as a Public Health Control , emailed written procedures form.

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags missing last day sold date.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch and dinner menu, seared tuna not identified as undercooked. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line, tunas salad and chicken salad made 4 days prior not dated.

Basic 4

#1Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled with food residue.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up on door. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, crates used as food shelves have build up of food residue.

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by walk-in cooler draining slow.

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.