J J'S CUISINE & WINE
330 A1A NORTH #209 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station, butter (70F – Cold Holding). Operator stated butter is taken out to soften. Employee stated butter is returned to walk-in cooler at 2pm. Suggested holding butte4 n Time as a Public Health Control , emailed written procedures form.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags missing last day sold date.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch and dinner menu, seared tuna not identified as undercooked. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line, tunas salad and chicken salad made 4 days prior not dated.
Basic 4
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled with food residue.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up on door. **Repeat Violation**
22-16-4Basic – Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, crates used as food shelves have build up of food residue.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by walk-in cooler draining slow.
Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.