MAYO CAFE
465 W MAIN STREET · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled the inside of an aluminum pan for food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 78. Eggs had been out for one hour, employee placed time on raw shelled eggs
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Reheating food in microwave without a cover.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Pan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of the kitchen's side door exiting the building.
36-22-4Basic – Floor area(s) covered with standing water. Standing water next to ice machine **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing and worn off in several places in kitchen and cookline. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two grease receptacles placed directly on soil without nonabsorbant pad.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. No self closing mechanisms on bathroom doors.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in-freezer rusting and pitted **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed pressed wood along wall near walk-in-freezer that is not smooth and cleanable. **Repeat Violation**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.