Basic – Ceiling tile missing.

Basic – Floor soiled/has accumulation of debris. Observed under equipment at the front counter.

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket and doorway soiled.

Basic – Raw fruits/vegetables not washed prior to preparation. As per the manager the bananas put on the shelf and then cut.