Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY GARDEN

2820 DOYLE ROAD-SUITE #7 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734045
Visit number1
Inspection Visit ID13772538
DBPR license7406430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -raw chicken stored in plastic white grocery bags in the walk-in freezer

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored over cooked chicken in small reach-in cooler across from fryers, operator reorganized **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken in broth 112F, per operator stored off heat in large stainless steel pot on wok station less than 1 hour, operator turned on heat to rapidly reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of roll-top reach-in coolers

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store rice pot lid, operator removed **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken in small reach-in cooler across from fryers, per operator cooked 2 days ago **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -black plastic bowl stored in rice noodles in walk-in cooler, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of dry rice stored on the floor in the kitchen, operator elevated **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers throughout the kitchen -exterior of reach-in cooler roll-top lids

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. -aluminum can

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added chlorine sanitizer, retested 50ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.