High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee wiped eye with bare hands then returned to cooking refried beans without washing hands. Reviewed handwashing and provided handout to operator. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler next to hand sink, container of raw chicken stored over container of ready to eat shredded cabbage, operator stored properly. **Corrected On-Site**