RIVER CLUB
1 INDEPENDENT DR, SUITE 3500 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 135F). Operator tried putting machine on chemical sanitizer but was still not able to work properly after several tries. Operator called during this inspection to have dishwashing machine serviced. Operator had employee set up triple sink to sanitize dishes. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bakery walk-in-cooler -milk, key lime brulee (46F – Cold Holding). Operator stated employees working in bakery area about 1.5 hrs. Operator removed TCS foods and relocated to a nearby cooler to chill foods. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line at reach-in cooler and portable cutting board in prep area soiled/ stained.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin in bar area near entry door of bar soiled with black mold like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple fry pans, plates and bowls in prep area, cook line and banquet service line not inverted/ protected. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on shelf in prep area next to clean linen. Also, personal belongings stored on prep shelf next to non TCS foods in bakery area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelving, boxes and floor in walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris in oven on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler at dessert cooler and reach-in cooler across from oven soiled with debris.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution stored on shelf in prep area next to seasonings. Operator removed sanitizer bucket to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.