Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S REAL PIT BAR BQ

12485 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734070
Visit number1
Inspection Visit ID13772563
DBPR license2613483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings in bottom cookline drawer with no additional prep moved from walk in cooler at 44-45F. Person in charge may have sat out for short time prior to being placed in unit. Other items in unit 41F.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with white, black debris accumulation.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several clean dishware pans wet nesting. Observed cups at server line wet nesting.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors along cookie line especially under fryers with heavy grease and food debris accumulation. Drain at prep sink with debris accumulated.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on line at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.