Inspection Report

Florida DBPR Inspection Report
Completed

TIANI'S PIZZERIA

5835 MEMORIAL HWY #20 · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734074
Visit number1
Inspection Visit ID13772567
DBPR license3912990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen potato skins are stored inside a shopping bag in the reach in freezer, located next to the three compartment sink. Operator placed potato skins into a Ziploc bag at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM for Ali Demir expired on 1/6/2026. **Repeat Violation**

Repeat Violation
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza over soiled with food debris.

#11Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking for cooked meatballs, cheddar cheese, and cooked pork located inside front line reach in cooler.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle on sliding reach in cooler door. Cardboard used to keep sliding door from opening. Located on front line. Insulation is exposed on reach in chest freezer lid. Lid is held together by duct tape. Located inside storage room. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. A plastic container for sliced cheese is cracked, located inside front line reach in cooler. Operator relocated cheese into a new container at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Two cases of oil are stored on the floor inside storage room. Operator relocated oil off the floor at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation is exposed on reach in chest freezer lid. Lid is held together by duct tape.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave is covered in flour and dust.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce are stored over a bucket of ready to eat feta cheese. Operator relocated unwashed produce to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.