Inspection Report

Florida DBPR Inspection Report
Completed

JASMINE

7231 RADIO RD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734083
Visit number1
Inspection Visit ID13772576
DBPR license2102607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the prep area observed fried breaded chicken (102F – Cooling) at 2:30pm. Operator stated foods were prepared at 12-12:30. Discussed best cooling methods with operator. Operator placed foods on extended tray and placed in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top observed a container of raw shelled eggs stored above ready to eat vegetables. Operator placed raw shelled eggs below ready to eat foods. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a container of dumplings with hair on food.

Stop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to fryer, entrance of kitchen area. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent below three compartment sink.

#2Basic13-03-4

Basic – Observed two Employees with no hair restraint while engaging in food preparation. Employee put on hair restraint at rime of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.