Inspection Report

Florida DBPR Inspection Report
Completed

PJ'S PIZZA

2144 MARINER BLVD · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734092
Visit number1
Inspection Visit ID13772585
DBPR license3700985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Steven S. expired on 08/20/2024: National Registry of Food Safety Professionals.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. The operator cleaned the can opener. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured. The operator secured the tanks. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of frying oil on the floor in the dry storage area. The operator placed the boxes off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-12-4

Basic – Utensils in poor condition. 1 spatula in poor condition. The operator discarded the spatula. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface and some have debris on them.

Inspector observations synchronized from DBPR on October 23, 2026 3:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.