NO 1 NEW YORK PIZZA
184 MARION OAKS BLVD UNIT H · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at the cook line with items stored inside sink, Manager moved all items. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, digital copy proved during inspection.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Reach in cooler on cook line, bowl no handle inside cheese container, manager moved all.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken 36F at room temperature, Manager moved under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.