TEE-JAY THAI SUSHI RESTAURANT
5975 N FEDERAL HWY STE 115 · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-02-4High Priority – Dish employee handled soiled dishes and utensils and then picked clean dishes without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Cook touched raw fish then washed hands without soap, put on gloves and handled ready to eat food. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – half and half (48F); red curry sauce with half and half (57-59F); tofu (46-49F). Per operator items held in walk in overnight. No items prepped or portioned today. See stop sale. **Warning**
08A-05-6High Priority – Sushi line – low boy – Raw fish stored over/not properly separated from ready-to-eat cucumbers. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – half and half (48F); red curry sauce with half and half (57-59F); tofu (46-49F). Per operator items held in walk in overnight. No items prepped or portioned today. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter sushi rice. Per operator cooked today at 11:30am. Operator time marked. **Corrected On-Site** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some raw tuna and raw salmon items not marked on menu. Reviewed menu updating with operator. **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. 1. Prep area next to Cookline. 2. Around ice machine and under shelving in storage room. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.