Inspection Report

Florida DBPR Inspection Report
Completed

CHICK 'N CHOP ON THE GRILL

18255 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734130
Visit number1
Inspection Visit ID13772623
DBPR license1620968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (46F – Cooling), operator stated cooled over night in walk in cooler. Not prepared or portioned today. See stop sale.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler cooked rice (46F – Cooling), operator stated cooled over night in walk in cooler. Not prepared or portioned today. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table, house made meat sauce (115F – Hot Holding); tomato sauce with chicken (125F – Hot Holding). Employee stated reheated less than two hours ago. Employee put meat sauce and chicken with tomato sauce back on stove to reheat to 165°F. Rechecked temp at 170°F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in prep area, rice cooling down in deep closed container. 150°F at 11:50am. Discussed with operator to removed lid and suggested to put cooling rice in shallow container. Operator started to re pan rice during inspection **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back prep area, no paper towels provided. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not posted, 2025 license posted.

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.