CHINA RESTAURANT
13052 RACE TRACK ROAD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Spring rolls and crab Rangoon's are stored directly on the shelves of reach in cooler door. Cooked crab rangoons are stored inside cardboard boxes. Cardboard boxes originally stored raw chicken. Manager reheated all crab Rangoon's to 165°F at time of inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings are stored over ready to eat cooked barbecue pork, pork ribs, cooked chicken and eggrolls inside reach in cooler next to fryers. Inside walk in cooler: Raw ground pork stored over cooked chicken. Raw pork skewers stored over unwashed vegetables. Raw chicken wings are stored over unwashed broccoli. Raw frozen chicken are stored inside multiple reach in freezers over raw shrimp, beef, and pork and cooked chicken and wontons throughout establishment. Discussed with employee proper food storage. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 78°F at 2:54 PM left on the counter at front line cook at 2:20 PM – cooled to 42°F at 3:28 PM. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol is stored on top of the front line reaching cooler. Manager remove rubbing alcohol at time of inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establish are soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by front counter blocked by multiple boxes of paper bags inside fortune cookie boxes. Operator unblock sink at time of inspection. **Corrected On-Site** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 8/10/2026 for all.
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees on the front line cook are not wearing hair restraints. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple buckets of soy sauce and other sauces are stored on the floor throughout establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.