Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #2979

4890 KINGS HWY · FORT PIERCE · St. Lucie County · FL 34951-2244

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734182
Visit number1
Inspection Visit ID13772675
DBPR license6600876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Sealed packet of steak and turkey removed from walk in cooler placed on plastic tray near mop sink. Tray has soiled scrub brush and container of soap on it before food placement. Operator removed food items from tray discarded packaging and placed food items in metal holding pans. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate14-04-4

Intermediate – Walk in cooler missing fan guard cover/splatter shield. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 small tanks secured 1 large tank not secured.

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Bucket used to catch condensation from missing fan vent. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. Oven not working in back storage area unplugged removed from use.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Damaged tile around 2 door reach in freezer

Inspector observations synchronized from DBPR on September 26, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.