Inspection Report

Florida DBPR Inspection Report
Warning

OLD PACKING HOUSE CAFE

987 PACKING HOUSE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734197
Visit number1
Inspection Visit ID13772690
DBPR license6805057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked pork and cooked beef stored in the walk in cooler both date marked 8/17. Owner discarded the items. **Warning**

WarningStop Sale
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork and cooked beef stored in the walk in cooler both date marked 8/17. Owner discarded the items. **Warning**

Warning

Intermediate 2

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents and ceiling tiles in the cook line and dishwasher area soiled. **Warning**

Warning
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pairs of tongs stored next to the hand wash sink in the cook line area. Owner removed the tongs to be sanitized . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in the walk in cooler soiled. **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler on the right side of the cook line rusted. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in the reach in cooler on the right side of the cook line and the beer reach in cooler in the bar area. **Warning**

Warning
#6Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Bags of onions stored over the utility sink in the back storage area. Owner removed the onions. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.