Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee is handling food at the buffet line without beard guard.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license with 4 seats when the establishment has approximately 100 seats. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour plastic containers with no labels.