NEW HONG KONG CHINESE FOOD
1303C SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. 1) flip top- Raw shell eggs on top of cooked chicken , employee moved raw shell eggs under cooked chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food not prepared or portioned today. 2) flip top-; bean sprouts (54F – Cold Holding), per operator food held less than 4 hours, employee placed beans sprouts inside walk in freezer for a quick chill. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Employee made new solution, sanitizer bucket at 100 ppm.. **Corrected On-Site**
Basic 2
14-05-4Basic – Cardboard used to line food-contact shelves. Under prep table shelf along cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two containers of soy sauce on floor inside walk in freezer. Manager placed on shelf. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.